Is Frozen Dessert Bars Gluten Free?

Ingredients

Milk, Cream, Sugar Free Base (Sorbitol, Polydextrose, (3,4 G Per 60Serving), Maltodextrin), Stabilizers (Microcrystalline Cellulose, Mono And Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Polysorbate 80, Aspartame (29Per 60Serving), (Contains Phenylalanine), Carrageenan), Artificial Flavour (Contains Sulphites), Colour, Chocolate Flavoured Coating: Coconut Oil, Chocolate Liquor, Polydextrose (4,9 G Per 60Serving), Mannitol, Soy Lecithin, Cocoa, Aspartame (67Per 60Serving), Contains Phenylalanine

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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