Is Frozen Meringata Gluten Free?

Ingredients

MERINGUE (SUGARS (SUGAR, CARAMELIZED SUGAR), LIQUID EGG-WHITE, WHEAT STARCH, RICE STARCH), SUGARS (SUGAR, GLUCOSE SYRUP, DEXTROSE, CARAMELIZED SUGAR), CREAM, WATER, OIL AND FAT BLEND (COCONUT OIL, COCOA BUTTER), MILK, LIQUID EGG YOLK, SKIM MILK POWDER, MODIFIED MILK INGREDIENTS, SWEET CHOCOLATE (SUGAR, COCOA, COCOA BUTTER, SOY LECITHIN), MODIFIED CORN STARCH, BUTTER, WHEAT STARCH, NATURAL FLAVOUR, SODIUM ALGINATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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