Is Frozen New York Cheesecake Gluten Free?

Ingredients

milk, sugar, skim milk, sour cream (cultured milk and cream, enzymes), water, palm oil, glucose syrup, wheat flour, cream cheese (culture pasteurized milk and cream, salt, gum), salt, locust bean gum, xanthan gum, cornstarch, contains less than 2% of: dry whole milk, whey protein concentrate, enzymes, salt, guar gum, locust bean gum, xanthan gum, mono - and diglycerides, agar, apocarotenal (color), natural flavors, dried eggs, nonfat dry milk, turmeric, acacia, cocoa (processed with alkali), margarine (palm oil, water, soybean oil, salt, natural flavor, milk, soy lecithin, beta-carotene (color), vitamin A), sugar, brown sugar, glucose syrup

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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