Is Frozen salted caramel cheesecake, Pâtisserie Gluten Free?

Ingredients

Cream Cheese Product (Milk , Bacterial Cultures, Microbial Enzymes), Salted Caramel Sauce (Sweetened Condensed Partly Skimmed Milk (Milk , Sugar), Sugar, Water, Glucose Syrup, Butterfat, Corn Starch, Salt, Modified Milk , Natural Flavour, Pectin), Enriched Wheat Flour, Sugar, Liquid Whole Egg, Palm Oil, Cream, Brown Sugar, Salted Caramel Pieces (Sugar, Glucose Syrup, Sweetened Condensed Partly Skimmed Milk (Milk , Sugar), Icing Sugar, Coconut Oil, Salted Butter, Salt), Water, Modified Corn Starch, Canola Oil, Natural Flavour, Vegetable Mono And Diglycerides, Sodium Carbonate, Sodium Citrate, Ammonium Bicarbonate Contains: Wheat, Milk, Egg May Contain: Almonds, Hazelnuts, Walnuts, Pecans

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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