Is Frozen sweet potato fries with sea salt Gluten Free?
Description
Crisp-edged, tender-centered fries offer a noticeable natural sweetness balanced by subtle savor; exterior texture ranges from crunchy when baked or air-fried to softer when microwaved. Commonly used as a quick side, snack, or appetizer alongside burgers and dips. Reviews often note convenience and flavor but mention occasional inconsistency in crispness.
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Description
Crisp-edged, tender-centered fries offer a noticeable natural sweetness balanced by subtle savor; exterior texture ranges from crunchy when baked or air-fried to softer when microwaved. Commonly used as a quick side, snack, or appetizer alongside burgers and dips. Reviews often note convenience and flavor but mention occasional inconsistency in crispness.
Ingredients
Sweet Potatoes, Canola Oil And/or Sunflower Oil And/or Safflower Oil, Rice Flour, Tapioca Starch, Natural Cane Sugar, Cornstarch, Tapioca Dextrin, Sea Salt, Chili Pepper Powder, Salad Mustard (Distilled Vinegar, Mustard Seed, Salt, Turmeric, Paprika), Xanthan Gum, Gluconic Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.