Is Fruit By The Foot Made With Real Fruit Dairy Free?
Description
Sweet, intensely fruity flavor with a tangy finish. Texture is thin, pliable and chewy, often slightly tacky. Consumers commonly use it for quick snacks, lunchbox treats, on the go bites and party favors. Reviewers note convenience and kid appeal while mentioning occasional flavor inconsistency and sticky residue in some packages.
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Description
Sweet, intensely fruity flavor with a tangy finish. Texture is thin, pliable and chewy, often slightly tacky. Consumers commonly use it for quick snacks, lunchbox treats, on the go bites and party favors. Reviewers note convenience and kid appeal while mentioning occasional flavor inconsistency and sticky residue in some packages.
Ingredients
Berry Ingredients: Pear Puree Concentrate, Sugar, Maltodextrin, Corn Syrup, Palm Oil. Contains 2 % or less of: Carrageenan, Citric Acid, Sodium Citrate, Monoglycerides, Acetylated Monoglycerides, Vitamin C (ascorbic acid), Malic Acid, Xanthan Gum, Color (vegetable juice, spirulina extract, fruit juice), Locust Bean Gum, Potassium Citrate, Natural Flavor. Strawberry Ingredients: Pear Puree Concentrate, Sugar, Maltodextrin, Corn Syrup, Palm Oil. Contains 2 % or less of: Carrageenan, Citric Acid, Sodium Citrate, Monoglycerides, Acetylated Monoglycerides, Vitamin C (ascorbic acid), Malic Acid, Xanthan Gum, Color (vegetable juice, fruit juice), Locust Bean Gum, Potassium Citrate, Natural Flavor. Blue Raspberry Ingredients: Pear Puree Concentrate, Sugar, Maltodextrin, Corn Syrup, Palm Oil. Contains 2 % or less of: Carrageenan, Citric Acid, Sodium Citrate, Monoglycerides, Acetylated Monoglycerides, Vitamin C (ascorbic acid), Color (spirulina extract), Malic Acid, Xanthan Gum, Locust Bean Gum, Potassium Citrate, Natural Flavor.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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