Is Fruit By The Foot Made With Real Fruit Gluten Free?
Description
Sweet, intensely fruity flavor with a tangy finish. Texture is thin, pliable and chewy, often slightly tacky. Consumers commonly use it for quick snacks, lunchbox treats, on the go bites and party favors. Reviewers note convenience and kid appeal while mentioning occasional flavor inconsistency and sticky residue in some packages.
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Description
Sweet, intensely fruity flavor with a tangy finish. Texture is thin, pliable and chewy, often slightly tacky. Consumers commonly use it for quick snacks, lunchbox treats, on the go bites and party favors. Reviewers note convenience and kid appeal while mentioning occasional flavor inconsistency and sticky residue in some packages.
Ingredients
Berry Ingredients: Pear Puree Concentrate, Sugar, Maltodextrin, Corn Syrup, Palm Oil. Contains 2 % or less of: Carrageenan, Citric Acid, Sodium Citrate, Monoglycerides, Acetylated Monoglycerides, Vitamin C (ascorbic acid), Malic Acid, Xanthan Gum, Color (vegetable juice, spirulina extract, fruit juice), Locust Bean Gum, Potassium Citrate, Natural Flavor. Strawberry Ingredients: Pear Puree Concentrate, Sugar, Maltodextrin, Corn Syrup, Palm Oil. Contains 2 % or less of: Carrageenan, Citric Acid, Sodium Citrate, Monoglycerides, Acetylated Monoglycerides, Vitamin C (ascorbic acid), Malic Acid, Xanthan Gum, Color (vegetable juice, fruit juice), Locust Bean Gum, Potassium Citrate, Natural Flavor. Blue Raspberry Ingredients: Pear Puree Concentrate, Sugar, Maltodextrin, Corn Syrup, Palm Oil. Contains 2 % or less of: Carrageenan, Citric Acid, Sodium Citrate, Monoglycerides, Acetylated Monoglycerides, Vitamin C (ascorbic acid), Color (spirulina extract), Malic Acid, Xanthan Gum, Locust Bean Gum, Potassium Citrate, Natural Flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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