Is FRUIT FLAVORS SWEETENED RICE CEREAL WITH MARSHMALLOWS, FRUIT WITH MARSHMALLOWS Gluten Free?
Description
Bright fruit-flavored pieces combine crunchy base with soft, sweet colored bits, offering a contrast of crispness and chewy softness. Commonly eaten in a morning bowl, enjoyed dry as a snack, or used as a playful topping on desserts. Reviews note nostalgia, child appeal, vivid color, and variable sweetness and convenience.
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Description
Bright fruit-flavored pieces combine crunchy base with soft, sweet colored bits, offering a contrast of crispness and chewy softness. Commonly eaten in a morning bowl, enjoyed dry as a snack, or used as a playful topping on desserts. Reviews note nostalgia, child appeal, vivid color, and variable sweetness and convenience.
Ingredients
Rice, Sugar, Marshmallows (Sugar, Modified Cornstarch, Corn Syrup, Dextrose, Gelatin, Artificial Flavor, Sodium Hexametaphosphate, Yellow 5, Blue 1, Red 40, Yellow 6), Corn Syrup, Canola Oil, Salt, Contains 1% Or Less Of Natural And Artificial Flavor, Yellow 5, Yellow 6, Red 40, Blue 1, Bht Added To Preserve Freshness, Vitamins And Minerals: Niacinamide (Vitamin B3), Vitamin A Palmitate, Reduced Iron, Zinc Oxide, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin D3, Thiamin Mononitrate (Vitamin B1), Vitamin B12, Folic Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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