Is Fruit & Grain Soft Baked Bar Apple Cinnamon Gluten Free?

Ingredients

Apple & Cinnamon Flavored Filling (sugar, Apple Puree, Glycerin, Corn Syrup, Maltodextrin, Water, Apple Powder, Pectin, Citric Acid, Malic Acid, Natural Flavor, Xanthan Gum, Sodium Citrate, Dicalcium Phosphate, Sodium Alginate, Monoglycerides, Potassium Sorbate, Cinnamon, Mono- & Diglycerides, Calcium Stearate, Ascorbic Acid - A Preservative), Whole Rolled Oats, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Canola Oil, Sugar, Fructose, Soluble Corn Fiber, Invert Sugar, Vitamins And Minerals (calcium Carbonate, Niacinamide [vitamin B3], Reduced Iron, Zinc Oxide, Pyridoxine Hydrochloride [vitamin B6], Riboflavin [vitamin B2], Thiamine Hydrochloride [vitamin B1], Palmitate [vitamin A], Folic Acid), Glycerin, Calcium Carbonate, Wheat Bran, Whey Powder, Salt, Natural Flavor, Honey, Wheat Gluten, Cellulose Gum, Soy Lecithin, Guar Gum, Sodium Propionate. Contains Wheat, Milk, Soy and Eggs. It may also contain Peanuts and Tree Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Bar