Is fruit & grain Soy Free?
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Why it's not soy free
- soy lecithin
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
sugar, glycerin, corn syrup, strawberry puree, apple puree, maltodextrin, water, apple powder, pectin, xanthan gum, sodium alginate, sodium citrate, citric acid, malic acid, mono and diglycerides, dicalcium phosphate, natural flavor, color (black carrot concentrate, carrot and blackcurrant concentrate, annatto, beta-carotene), monoglycerides, potassium sorbate, calcium stearate, ascorbic acid, whole rolled oats, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola oil, sugar, wheat bran, salt, natural flavor, wheat gluten, honey, cellulose gum, soy lecithin, sodium propionate, guar gum, sodium bicarbonate, liquid whole eggs, whey powder
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