Is FRY SAUCE Vegan?
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Ingredients
VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), WATER, HIGH FRUCTOSE CORN SYRUP, TOMATO PASTE, EGG YOLKS, DISTILLED VINEGAR, SUGAR, LESS THAN 2% OF: SALT, MODIFIED FOOD STARCH, SPICES, XANTHAN GUM, CATSUP SEASONING (DEXTROSE, DEHYDRATED ONION, NATURAL FLAVOR [INCLUDING EXTRACTIVES OF CELERY], GARLIC*), ONION*, GARLIC*, TAMARIND POWDER (MALTODEXTRIN, CITRIC ACID, EXTRACTIVES OF TAMARIND, CARAMEL COLOR), SODIUM BENZOATE PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), CALCIUM DISODIUM EDTA (PRESERVATIVE), CITRIC ACID, NATURAL FLAVOR, OLEORESIN PAPRIKA (COLOR).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.