Is Fud Chicken and Pork Franks GERD Friendly?
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Why it's not GERD friendly
- pork
- garlic powder
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Mechanically Separated Chicken, Water, Pork, Seasonings (Mustard Flour, Salt, Food Starch, Wheat Flour, Garlic Powder, Hydrolized Soy Protein, Onion Powder, Monosodium Glutamate, Artificial Flavors, Natural Extracts, Sodium Inosinate and Guanylate), Soy Protein Concentrate, Salt, Modified Food Starch, Sodium Phosphates, Sodium Erythorbate, Smoke Flavor, Sodium Nitrite.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Fud Chicken and Pork Franks is available at 1 retailer
About this product
Meat · Piece