Is FUDGE BROWNIE EGG Soy Free?
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Why it's not soy free
- soy lecithin
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
COCOA LIQUOR, SUGAR, COCOA BUTTER, CHOCOLATE BISCUIT PIECES (4%) (FLOUR BLEND [WHITE RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, MAIZE FLOUR, BUCKWHEAT FLOUR, CALCIUM PHOSPHATE, SODIUM BICARBONATE, XANTHAN GUM], MARGARINE [PALM OIL, RAPESEED OIL, WATER, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, ARTIFICIAL COLORS, NATURAL FLAVOR], SUGAR, COCOA - PROCESSED WITH ALKALI, NATURAL FLAVOR), FUDGE FLAKES (2.5%) (SUGAR, GLUCOSE SYRUP [WHEAT], SWEETENED CONDENSED MILK [PASTEURIZED MILK, SUGAR], CREAM [MILK], PALM OIL, BUTTER [MILK], SORBITOL, NATURAL FLAVORS, PALM KERNEL OIL, SOY LECITHIN, DEXTROSE, SALT, DRIED EGG WHITE, MILK PROTEIN, LOW FAT COCOA POWDER - PROCESSED WITH ALKALI, WALNUTS (1%), SOY LECITHIN, WHOLE MILK POWDER, NATURAL FLAVOR.
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About this product
Snack · Bar, Piece