Is fudge Gluten Free?

Ingredients

sugar peanut butter (roasted peanuts sugar contain 2 or less of: molasses fully hydrogenated vegetable oil cebed cottonseed soybean), salt), chocolate confection (sugar palm kernel oiccocoa powder whey powder nonfat milk powder, soy lecithin, vanila evaporated milk (milk dipotassium phosphate, carrageenan, vitamin d3), high fructose corn syrup marshmallow crème (com syrup, sugar water modified food starch egg white, artificial flavor), invert sugar, butter (cream salt) water artificial flavor salt potassium sorbate contains: peanut, milk, egg, soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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