Is Fujisan Handcrafted Sushi Dragon Roll Vegetarian?

Ingredients

Sushi Rice (white Rice, Water, Seasoned Vinegar (sugar, Water, Rice Vinegar, Salt, Brown Sugar), Pollock, Water, Wheat Starch, Sugar, Potato Starch, Contains 2% Or Less Of: Canola Oil, Mirin White (sake Flavor (swimming Crab, Snow Crab), Modified Potato Starch, Potassium Chloride, Citric Acid, Paprika Oil, Egg Yolks, Distilled Vinegar, High Fructose Corn Syrup, Egg Whites, Water, Contains 2% Or Less Of: Salt, Spice, Calcium Disodium Edta (protect Flavor), Dextrose, Rice, Corn Syrup, Salt), Brown Sugar (water, Soy Sauce (water, Wheat, Soybeans, Salt), Modified Corn Starch, Caramel Color), Soy Sauce (water, Soybeans, Wheat, Salt, Vinegar), Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Wasabi (horseradish, Mustard, Corn Flour, Citric Acid, Vitamin C, Fd&c Yellow No. 5, Blue No. 1), Sesame Seeds, Seaweed. Contains Eggs, Soy, Wheat, Fish (pollock), Shellfish (crab), Sesame.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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About this product

Seafood · Roll