Is Fujisan Sushi Party Tray - 15 pieces Gluten Free?
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Ingredients
Rice (Water, Rice, Seasoned Vinegar (Rice Vinegar, Sugar, Salt, Water, Brown Sugar), Soybean Oil, Monoglyceride), Imitation Crab Meat (Pollock, Water, Wheat Starch, Sugar, Potato Starch, Egg Whites, Mirin Wine (Sake, Sugar, Salt, Water, Yeast Extract), Salt, Soybean Oil, Natural Flavors, Crab Flavors, Modified Food Starch, Citric Acid, Paprika Oleoresin, Lycopene, Soy Lecithin, Color), Cooked Shrimp (Shrimp Salt), Sesame Seeds, Mayonnaise (Canola Oil, Whole Eggs, Apple Cider Vinegar, Water, Egg Yolks, Salt, White Mustard (Distilled White Vinegar, Water, Mustard Seed, Salt), Lemon Juice Concentrate), Avocado, Carrots, Dried Nori, Seasoned Vinegar (Sugar, Rice Vinegar, Salt, Water, Brown Sugar), Chili Sauce (Red Chili, Sugar, Salt, Garlic, Fish Extract (Anchovy), Acetic Acid, Ascorbic Acid), Chili Oil (Rice Oil, Sesame Oil, Spices, Red Pepper Extract, Paprika Extract, Sunflower Oil, Rapeseed Oil), Sesame Oil, Sugar, Organic Soy Sauce (Water, Organic Soybeans, Organic Wheat, Salt, Organic Alcohol (To Preserve Freshness)), Cajun Blend (Spices, Chili Peppers, Salt, Sugar, Paprika, Corn Starch, Garlic, Onion, Oleoresin Paprika, Canola Oil), Cayenne Pepper, Ground Arbol Chili, Dried Chives, Garlic Cajun Spice (Spices, Paprika, Garlic, Silicon Dioxide), L- Cysteine Hydrochloride, Calcium Chloride, Calcium Carbonate, Soy Sauce (Water, Wheat, Soybean, Salt, Vinegar), Wasabi (Water, Wasabi Powder, Citric Acid, Mustard Oil, Soybean Oil), Ginger (Ginger, Water, Sugar, Salt, Vinegar, Acetic Acid, Citric Acid, Vitamin C)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.