Is FULFIL Chocolate Hazelnut Whip Vitamin & Protein Bar Gluten Free?

Ingredients

No Added Sugar Milk Chocolate with Sweetener 25% (Sweetener [Maltitol], Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier [Soy Lecithins], Natural Vanilla Flavouring), Calcium Caseinate (Milk), Collagen Hydrolysate, Humectant (Glycerol), Isomalto-Oligosaccharide*, Water, Whey Protein Isolate (Milk), Hazelnut Kernels Roasted 4,8%, No Added Sugar White Chocolate with Sweetener (Sweetener [Maltitol], Cocoa Butter, Whole Milk Powder, Emulsifier [Soy Lecithins], Natural Vanilla Flavouring),, Whey Protein Concentrate (Milk), Palm Fat, Chocolate (Cocoa Powder, Cocoa Mass, Sugar), Flavouring, Vitamins (Vitamin C, Vitamin E, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Folic Acid), Sweetener (Sucralose), * Isomalto-Oligosaccharide is a source of Glucose

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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