Is FULFIL Chocolate Peanut Butter Flavor Dairy Free?


Ingredients
PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, HYDROLYZED WHEY PROTEIN CONCENTRATE, CALCIUM CASEINATE), HYDROLYZED GELATIN, MALTITOL, GLYCERIN, FRACTIONATED PALM AND PALM KERNEL OIL, WATER, PEANUTS, MALTITOL SYRUP, PEANUT BUTTER (PEANUTS), MILK, NATURAL FLAVOR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ANHYDROUS MILKFAT, COCOA, COCOA PROCESSED WITH ALKALI, DEFATTED PEANUT FLOUR, NONFAT MILK, PEANUT OIL, POLYDEXTROSE, SALT, SOLUBLE CORN FIBER, SOY LECITHIN, SUCRALOSE, VITAMIN BLEND (ASCORBIC ACID [VITAMIN C], ALPHA-TOCOPHEROL ACETATE [VITAMIN E], NIACINAMIDE [VITAMIN B3], PYRIDOXINE HYDROCHLORIDE (VITAMIN B6], RIBOFLAVIN (VITAMIN B2], VITAMIN A PALMITATE, THIAMINE MONONITRATE [VITAMIN B1], CYANOCOBALAMIN [VITAMIN B12])
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


