Is FULFIL Chocolate Peanut Butter Flavor Vegan?
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Ingredients
PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, HYDROLYZED WHEY PROTEIN CONCENTRATE, CALCIUM CASEINATE), HYDROLYZED GELATIN, MALTITOL, GLYCERIN, FRACTIONATED PALM AND PALM KERNEL OIL, WATER, PEANUTS, MALTITOL SYRUP, PEANUT BUTTER (PEANUTS), MILK, NATURAL FLAVOR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ANHYDROUS MILKFAT, COCOA, COCOA PROCESSED WITH ALKALI, DEFATTED PEANUT FLOUR, NONFAT MILK, PEANUT OIL, POLYDEXTROSE, SALT, SOLUBLE CORN FIBER, SOY LECITHIN, SUCRALOSE, VITAMIN BLEND (ASCORBIC ACID [VITAMIN C], ALPHA-TOCOPHEROL ACETATE [VITAMIN E], NIACINAMIDE [VITAMIN B3], PYRIDOXINE HYDROCHLORIDE (VITAMIN B6], RIBOFLAVIN (VITAMIN B2], VITAMIN A PALMITATE, THIAMINE MONONITRATE [VITAMIN B1], CYANOCOBALAMIN [VITAMIN B12])
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.