Is Fulfil Chocolate Salted Caramel Flavor Vitamin and Protein Bar Alpha-Gal?

Description
This chocolate-salted caramel flavored bar delivers a sweet, salty taste with a soft, chewy interior and a thin chocolate coating. Commonly eaten as a portable snack for work, travel, or between meals, customer reviews note satisfying flavor and convenience while some report occasional overly sweet or dense texture and packaging.

Description
This chocolate-salted caramel flavored bar delivers a sweet, salty taste with a soft, chewy interior and a thin chocolate coating. Commonly eaten as a portable snack for work, travel, or between meals, customer reviews note satisfying flavor and convenience while some report occasional overly sweet or dense texture and packaging.
Ingredients
Hydrolyzed Collagen, Maltitol, Palm Kernel Oil, Glycerin, Calcium Caseinate, Maltitol Syrup, Whey Protein Isolate, Water, Milk, Hydrolyzed Whey Protein Concentrate, Soy Protein Isolate, Rice Flour, Contains Less Than 2% Of Each Of The Following: Anhydrous Milk Fat, Cocoa, Cocoa Processed With Alkali, Natural Flavors, Nonfat Milk, Salt, Soy Lecithin, Sucralose, Sunflower Lecithin, Vitamin Blend (ascorbic Acid (vitamin C), Niacinamide (vitamin B3), Alhpa-tocopherol Acetate (vitamin E), Riboflavin (vitamin B2), Pyridoxine Hydrochloride (vitamin B6), Thiamin Mononitrate (vitamin B1), Vitamin A Palmitate, Cyanocobalamin (vitamin B12). Contains Milk, Soy. Manufactured On The Same Equipment That Processes Peanuts And Tree Nuts.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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