Is Fulfil Vitamin & Protein Bar Chocolate Salted Caramel Flavor Gluten Free?

Ingredients

HYDROLYZED COLLAGEN, MALTITOL, GLYCERIN, CALCIUM CASEINATE, PALM KERNEL OIL, MALTITOL SYRUP, WHEY PROTEIN ISOLATE, WATER, MILK, HYDROLYZED WHEY PROTEIN CONCENTRATE, SOY PROTEIN ISOLATE, COCOA POWDER, RICE FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CALCIUM CARBONATE, COCOA PROCESSED WITH ALKALI, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, HYDROGENATED VEGETABLE FAT (PALM KERNEL AND/OR PALM), MILKFAT, NATURAL FLAVORS, POLYDEXTROSE, SALT, SOY LECITHIN, SUCRALOSE, VITAMIN BLEND [ASCORBIC ACID (VITAMIN C), NIACINAMIDE (VITAMIN B3), ALPHATOCOPHEROL ACETATE (VITAMIN E), RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMINE MONONITRATE (VITAMIN B1), VITAMIN A PALMITATE, CYANOCOBALAMIN (VITAMIN B12)]. CONTAINS: MILK, SOY. MANUFACTURED ON THE SAME EQUIPMENT THAT PROCESSES PEANUTS AND TREE NUTS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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