Is Fully Baked Scalloped Potatoes Topped With Extra Cheese Lactose Free?
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Why it's not lactose free
- sour cream
- grade a cultured pasteurized cream
- pasteurized milk
- milk
- whole milk
- natural cheese flavor
- romano cheese
- cheese cultures
- parmesan cheese
- +2 more
sour cream
Dietitian noteCream is composed of the fat layer skimmed from the top of milk (dairy), and thus typically contains lactose.
Note by Vanessa Vargas, RDN, LDN
+7 more in the app
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Ingredients
Potatoes (potatoes, Salt), Whole Milk (milk. Vitamin D3), Cheddar Cheese (pasteurized Milk. Cheese Culture. Salt, Enzymes, Annatto Color), Sour Cream (grade A Cultured Pasteurized Cream, Gelatin), Water, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Onion Powder, Natural Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt. And Enzymes], Water, Natural Flavors, Yeast Extract), Spice, Potassium Sorbate (preservative), Sodium Benzoate (preservative). Contains Milk.
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Often paired with Lactose Free
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About this product
Vegetable · Frozen