Is FULLY COOKED CHICKEN WINGS GLAZED WITH HOT SAUCE Soy Free?
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Why it's not soy free
- soybean oil
soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
CHICKEN WING SECTIONS, WATER, WHEAT FLOUR, MODIFIED FOOD STARCH, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, GARLIC POWDER, RICE FLOUR. BLANCHED IN VEGETABLE OIL. COATED WITH: HOT SAUCE (FRESH RED RIPE PEPPERS, DISTILLED VINEGAR, SALT), WATER, SOYBEAN OIL, CHILI PEPPER, CELLULOSE GUM, MODIFIED CORN STARCH, SALT AND SPICE EXTRACTIVES.
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About this product
Poultry · Piece