Is FULLY COOKED HOMESTYLE BONELESS CHICKEN BITES, HOMESTYLE Low FODMAP?
Description
Ready to heat chicken bites deliver a savory homestyle flavor with a tender interior and lightly crisp exterior. Commonly used for quick snacks, appetizers, family meals, and dipping, reviews highlight convenience and consistent portioning, while some customers mention occasional variability in crispness and uneven seasoning between batches across production runs.
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Description
Ready to heat chicken bites deliver a savory homestyle flavor with a tender interior and lightly crisp exterior. Commonly used for quick snacks, appetizers, family meals, and dipping, reviews highlight convenience and consistent portioning, while some customers mention occasional variability in crispness and uneven seasoning between batches across production runs.
Ingredients
CHICKEN BREAST MEAT WITH RIB MEAT, WATER, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE, GARLIC POWDER, ONION POWDER. BREADED WITH: BLEACHED WHEAT FLOUR, WHEAT FLOUR, MODIFIED FOOD STARCH, SPICES, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), GARLIC POWDER, ONION POWDER, YEAST, EXTRACTIVES OF PAPRIKA. BATTERED WITH: WATER, BLEACHED WHEAT FLOUR, DEXTROSE, YELLOW CORN FLOUR, WHEAT FLOUR, SALT, SPICES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), EXTRACTIVES OF PAPRIKA. PREDUSTED WITH: WHEAT FLOUR, SALT, BLEACHED WHEAT FLOUR.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.