Is FULLY COOKED HOMESTYLE BONELESS CHICKEN BITES, HOMESTYLE Gluten Free?

Description
Ready to heat chicken bites deliver a savory homestyle flavor with a tender interior and lightly crisp exterior. Commonly used for quick snacks, appetizers, family meals, and dipping, reviews highlight convenience and consistent portioning, while some customers mention occasional variability in crispness and uneven seasoning between batches across production runs.

Description
Ready to heat chicken bites deliver a savory homestyle flavor with a tender interior and lightly crisp exterior. Commonly used for quick snacks, appetizers, family meals, and dipping, reviews highlight convenience and consistent portioning, while some customers mention occasional variability in crispness and uneven seasoning between batches across production runs.
Ingredients
CHICKEN BREAST MEAT WITH RIB MEAT, WATER, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE, GARLIC POWDER, ONION POWDER. BREADED WITH: BLEACHED WHEAT FLOUR, WHEAT FLOUR, MODIFIED FOOD STARCH, SPICES, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), GARLIC POWDER, ONION POWDER, YEAST, EXTRACTIVES OF PAPRIKA. BATTERED WITH: WATER, BLEACHED WHEAT FLOUR, DEXTROSE, YELLOW CORN FLOUR, WHEAT FLOUR, SALT, SPICES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), EXTRACTIVES OF PAPRIKA. PREDUSTED WITH: WHEAT FLOUR, SALT, BLEACHED WHEAT FLOUR.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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