Is Fully Cooked Rotisserie Chicken Lemon Pepper Flavored Dairy Free?

Description
Zesty lemon-pepper notes yield a bright, pepper-forward flavor while the meat is described as tender and juicy with easily shreddable texture. Reviewers commonly note convenience for quick dinners, salads, sandwiches, and meal prep, praising consistent seasoning but occasionally reporting uneven seasoning distribution and variable moisture between pieces sometimes across packages.

Description
Zesty lemon-pepper notes yield a bright, pepper-forward flavor while the meat is described as tender and juicy with easily shreddable texture. Reviewers commonly note convenience for quick dinners, salads, sandwiches, and meal prep, praising consistent seasoning but occasionally reporting uneven seasoning distribution and variable moisture between pieces sometimes across packages.
Ingredients
CALORIES, TOTAL FAT, CHOLESTEROL, SODIUM, PROTEIN, CHICKEN WITHOUT NECK AND GIBLETS, WATER, SALT, SUGAR, LEMON JUICE POWDER (MALTODEXTRIN, LEMON JUICE SOLIDS), DRIED CHICKEN BROTH, CARRAGEENAN, CORN STARCH, GARLIC POWDER, ONION POWDER, CITRIC ACID, EXTRACTIVES OF BLACK PEPPER, NATURAL FLAVOR. RUBBED WITH: SALT, BLACK PEPPER, LEMON JUICE POWDER (MALTODEXTRIN, LEMON JUICE SOLIDS), SUGAR, DEHYDRATED ONION, YEAST EXTRACT, DEHYDRATED GARLIC, CORN STARCH, CITRIC ADD DEHYDRATED LEMON PEEL, CELERY SEED, NATURAL FLAVORS.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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