Is Fully Cooked Rotisserie Chicken Lemon Pepper Flavored Gluten Free?
Description
Zesty lemon-pepper notes yield a bright, pepper-forward flavor while the meat is described as tender and juicy with easily shreddable texture. Reviewers commonly note convenience for quick dinners, salads, sandwiches, and meal prep, praising consistent seasoning but occasionally reporting uneven seasoning distribution and variable moisture between pieces sometimes across packages.
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Description
Zesty lemon-pepper notes yield a bright, pepper-forward flavor while the meat is described as tender and juicy with easily shreddable texture. Reviewers commonly note convenience for quick dinners, salads, sandwiches, and meal prep, praising consistent seasoning but occasionally reporting uneven seasoning distribution and variable moisture between pieces sometimes across packages.
Ingredients
CALORIES, TOTAL FAT, CHOLESTEROL, SODIUM, PROTEIN, CHICKEN WITHOUT NECK AND GIBLETS, WATER, SALT, SUGAR, LEMON JUICE POWDER (MALTODEXTRIN, LEMON JUICE SOLIDS), DRIED CHICKEN BROTH, CARRAGEENAN, CORN STARCH, GARLIC POWDER, ONION POWDER, CITRIC ACID, EXTRACTIVES OF BLACK PEPPER, NATURAL FLAVOR. RUBBED WITH: SALT, BLACK PEPPER, LEMON JUICE POWDER (MALTODEXTRIN, LEMON JUICE SOLIDS), SUGAR, DEHYDRATED ONION, YEAST EXTRACT, DEHYDRATED GARLIC, CORN STARCH, CITRIC ADD DEHYDRATED LEMON PEEL, CELERY SEED, NATURAL FLAVORS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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