Is Funky Chunky Sea Salt Caramel Popcorn Gluten Free?


Ingredients
CARAMEL CORN (SUGAR, BROWN SUGAR, CORN SYRUP POPCORN, BUTTER [CREAM, SALT], SALT SOYBEAN OIL, COCONUT OIL), CHOCOLATY DRIZZLE, (SUGAR, PALM AND PALM KERNEL OIL, COCOA POWDER PROCESSED WITH ALKALI, REDUCED MINERAL WHEY POWDER, WHOLE MILK SOLIDS, NONFAT DRY MILK SOLIDS, SOY LECITHIN AS AN EMULSIFIER, SALT, NATURAL FLAVOR) CARAMEL DRIZZLE (CORN SYRUP, SWEETENED CONDENSED MILK [PASTEURIZED MILK, SUGAR], PALM OIL, WATER, BUTTER [CREAM, SALT], SALT, VANILLA EXTRACT, SOY LECITHIN AS AN EMULSIFIER), CASHEWS (SUNFLOWER OIL, SALT), SEA SALT.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


