Is FURLANI, TEXAS TOAST, PARMESAN GARLIC Pescatarian?
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Why it's not pescatarian
- lipase
- natural flavor
- distilled vegetable monoglyceride
- microbial enzyme
- vitamin b2
- +2 more
lipase
Dietitian noteLipase is an enzyme that comes from the stomachs and tongue glands of animals.
Note by Rhyan Geiger, RDN
+3 more in the app
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500K+ downloads • 4.6★ rating
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Ingredients
Bread: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate (Preservative), Microbial Enzymes, Ascorbic Acid. Spread: Soybean Oil, Water, Palm Oil, Dehydrated Garlic, Parmesan Cheese (Pasteurized Milk, Salt, Powdered Cellulose [as an Anticaking Agent], Lipase, Microbial Enzyme, Bacterial Culture, Natamycin), Salt, Distilled Vegetable Monoglyceride, Whey Powder, Natural Flavor, Citric Acid, Dehydrated Parsley, Potassium Sorbate (Preservative), Beta Carotene (Color).
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Often paired with Pescatarian
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Where to buy
FURLANI, TEXAS TOAST, PARMESAN GARLIC is available at 3 retailers
About this product
Bread · Loaf, Spreadable