Is Fushi Detoxipure Capsules Low FODMAP?

Ingredients

Hydroxypropylmethyl cellulose (Capsule shell), Aloe Vera Inner Leaf (Aloe Barbadensis), Dandelion Root Extract 5:1 (Taraxacum officinale) Min 90%, Citrus Bioflavonoids (Citrus Aurantium L.) Min 60%, Psyllium Husk Powder (Plantago ovata) Min 95%, Organic Chlorella Powder (Chlorella Pyrenoidosa) Min 50% Protein, Fennel Seed Extract (Foeniculum Vulgare) 24:1, Rhubarb Root Powder (Rheum palmatum L), MSM (Methyl Sulfonyl Methane) Min 99.9%, Apple Cider Vinegar Powder (Malus pumila mill) Min Organic acid 38%, Garlic Extract (Allium sativum L.) 20:1,� Min 3.0% Allicin, Activated Carbon (Coconut shell), Ginger Root Extract (Zingiber officinalis) 20:1, Min 5% Gingerols, L-Methionine (Vegan), L-Gluatamine (2-Aminoglutaramidic acid) Min 98.5 - 101.5%, L-Arginine-Alpha-Ketoglutarate (2:1)� Min 98.0% Vegan.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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