Is Fusia Orange Asian Style Sauce 411g Low FODMAP?
Description
Bright citrus-forward Asian-style sauce with balanced sweet-tart flavor and smooth, glossy texture that coats proteins and vegetables evenly; commonly used as a stir-fry sauce, glaze, dipping sauce, or marinade for chicken, pork, seafood, and tofu, and for adding quick citrus notes to salads, noodles, and grain bowls or casual entertaining.
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Description
Bright citrus-forward Asian-style sauce with balanced sweet-tart flavor and smooth, glossy texture that coats proteins and vegetables evenly; commonly used as a stir-fry sauce, glaze, dipping sauce, or marinade for chicken, pork, seafood, and tofu, and for adding quick citrus notes to salads, noodles, and grain bowls or casual entertaining.
Ingredients
Water, Cane Sugar, Soy Sauce (water, Soybean, Wheat, Salt), Orange Juice Concentrate, White Vinegar, Corn Starch, Tomato Paste, Ginger Puree, Garlic, Dried Garlic, Salt, Dried Red Bell Peppers, Orange Peel (orange Peel, Water, Citric Acid), Crushed Red Peppers, Toasted Sesame Oil, Dried Onion. Contains: Soy, Wheat.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.