Is Fusia Sweet & Spicy Chicken Gluten Free?
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Ingredients
Tempura Chicken (chicken Breast Meat, Water, Bleached Enriched Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cornstarch. Contains Less Than 2% Of Dextrin, Dextrose, Egg Whites, Egg Yolks, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum. Cooked In Vegetable Oil), Broccoli, Sauce (water, Brown Sugar, Rice Vinegar, Less Sodium Soy Sauce [water, Soybeans, Wheat, Salt, Alcohol, Vinegar, Lactic Acid], Gochujang [corn Syrup, Water, Wheat Flour, Salt, Polished Wheat, Red Pepper Powder, Ethyl Alcohol, Garlic, Yeast Extract, Onion, Rice Powder, Glucose, Seed Koji], Canola Oil, Garlic, Miso Reduced Sodium [filtered Water, Rice, Soybeans, Sea Salt], Toasted Sesame Seed, Modified Corn Starch, Sesame Oil, Natural Flavors, Xanthan Gum), Onions, Carrots, Red Bell Peppers. Contains Egg, Milk and Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.