Is Fusia Low FODMAP?


Ingredients
CHICKEN BROTH: WATER, CARROT, SUGAR SNAP PEA, CHICKEN BASE [CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, CHICKEN FAT, VEGETABLE EXTRACT (POTATO, CARROT, ONION), YEAST EXTRACT, NATURAL FLAVORS, TURMERIC], GAILAN, KALE, BROWN SUGAR, VEGETABLE BASE [SAUTÉED VEGETABLES (CARROTS, CELERY, ONION, TOMATO), SALT, YEAST EXTRACT, SUNFLOWER OIL, DRIED ONION, GARLIC, CARROT FIBER, POTATO FLOUR, NATURAL FLAVORING, VEGETABLE EXTRACTS, GREEN ONION, CILANTRO, SESAME OIL (SESAME OIL, SOYBEAN OIL), POWDERED COOKED CHICKEN (COOKED CHICKEN, NATURAL FLAVORING (ROSEMARY EXTRACT)], SALT, FRIED GARLIC (GARLIC, POTATO STARCH, CORN STARCH, SOYBEAN OIL), WHITE PEPPER, BLACK PEPPER. WONTONS: WRAPPER: WHEAT FLOUR, WATER, TAPIOCA STARCH, POTATO STARCH, WHEAT GLUTEN, SOYBEAN OIL, XANTHAN GUM (WATER, XANTHAN GUM), SALT, DOUGH CONDITIONER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ASCORBIC ACID, ENZYMES). FILLING: CHICKEN, TEXTURED SOY FLOUR, LEEK (GREEN ONION), CABBAGE, CARROT, WATER, RED BELL PEPPER, GREEN ONION, BEAN SPROUT, ONION, EGG, BROWN SUGAR, GARLIC, SESAME OIL (SESAME OIL, SOYBEAN OIL), SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT FLOUR), SALT, BLACK PEPPER.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


