Is FUSILLI CORN & RICE PASTA BLEND Gluten Free?
Description
This spiral pasta blend delivers a mild, slightly sweet flavor with a firm, slightly chewy texture that holds shape when cooked. Commonly used in salads, casseroles, and sauced entrees, reviewers mention consistent cooking time, good sauce adherence, occasional graininess, and a tender but resilient bite favored in family meals settings.
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Description
This spiral pasta blend delivers a mild, slightly sweet flavor with a firm, slightly chewy texture that holds shape when cooked. Commonly used in salads, casseroles, and sauced entrees, reviewers mention consistent cooking time, good sauce adherence, occasional graininess, and a tender but resilient bite favored in family meals settings.
Ingredients
CORN FLOUR, RICE FLOUR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.