Is FUSILLI PASTA WITH CHEESE SAUCE Pescatarian?
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Why it's a maybe for pescatarian
- natural flavor
- rennet
- enzymes
natural flavor
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer to confirm.
Note by Rhyan Geiger, RDN
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Ingredients
DURUM WHEAT PASTA, PROCESS CHEESE FOOD IN POWDER [CHEDDAR CHEESE, GOUDA CHEESE AND BLUE CHEESE BLEND (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY POWDER, SALT, SODIUM CITRATE, DISODIUM PHOSPHATE], POWDERED SUNFLOWER OIL PREPARATION (SUNFLOWER OIL, GLUCOSE SYRUP, SODIUM CASEINATE, SILICON DIOXIDE), WHEY POWDER, NATURAL FLAVOR, POTATO STARCH, SALT, YEAST EXTRACT, GRATED PARMIGIANO CHEESE (MILK, SALT, RENNET), ONION POWDER, DEHYDRATED PARSLEY.
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Often paired with Pescatarian
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Pasta · Pouch