Is Gu Chocolate & Hazelnut Frozen Dessert 2x80g Dairy Free?

Ingredients

Cream ( Milk ), Sugar, Glucose-Fructose Syrup, Water, Condensed Milk , Glucose Syrup, Cocoa Mass, Hazelnut , Rapeseed Oil, Butter ( Milk ), Pasteurised Egg Yolk, Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Demerara Sugar, Skimmed Milk Powder, Palm Oil, Milk Protein Powder, Wholemeal Wheat Flour, Beef Gelatine, Cornflour, Butter milk Powder, Sea Salt, Stabiliser (Pectin), Cocoa Butter, Invert Sugar Syrup, Agar, Fat-Reduced Cocoa Powder, Emulsifier ( Soya Lecithin), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Gianduja Flavouring, Salt Lactic Cultures ( Milk ), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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