Is Gu Chocolate & Hazelnut Frozen Dessert 2x80g Vegan?

Ingredients

Cream ( Milk ), Sugar, Glucose-Fructose Syrup, Water, Condensed Milk , Glucose Syrup, Cocoa Mass, Hazelnut , Rapeseed Oil, Butter ( Milk ), Pasteurised Egg Yolk, Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Demerara Sugar, Skimmed Milk Powder, Palm Oil, Milk Protein Powder, Wholemeal Wheat Flour, Beef Gelatine, Cornflour, Butter milk Powder, Sea Salt, Stabiliser (Pectin), Cocoa Butter, Invert Sugar Syrup, Agar, Fat-Reduced Cocoa Powder, Emulsifier ( Soya Lecithin), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Gianduja Flavouring, Salt Lactic Cultures ( Milk ), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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