Is G Hughes Japanese Steak/Chicken/Shrimp Sauce Sugar Free Dipping Sauce Yum Yum GERD Friendly?
Description
Creamy, mildly sweet and savory dipping sauce with a smooth, glossy texture commonly used for steak, chicken, shrimp, and hibachi-style meals. Customers often praise its restaurant-style flavor and versatility for dipping, drizzling, or light marinating; some note it can be rich or a bit too sweet for personal taste preferences.
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Description
Creamy, mildly sweet and savory dipping sauce with a smooth, glossy texture commonly used for steak, chicken, shrimp, and hibachi-style meals. Customers often praise its restaurant-style flavor and versatility for dipping, drizzling, or light marinating; some note it can be rich or a bit too sweet for personal taste preferences.
Ingredients
Water, Canola Oil, Enzyme Modified Egg Yolks, Sriracha Sauce (chili Peppers, Sorbitol, Vinegar, Salt, Garlic, Xanthan Gum, Beet Powder, Natural Flavor), Tomato Paste, Vinegar, Cider Vinegar, Salt, Modified Food Starch, Mustard Flour, Lemon Juice Concentrate*, Spice, Garlic Powder, Onion Powder, Paprika Extractive (color), Xanthan Gum, Sucralose, Potassium Sorbate And Calcium Disodium Edta (to Preserve Freshness), *adds A Trivial Amount Of Sugar. Contains Egg.
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