Is G Hughes Marinade, Sugar Free, Teriyaki, Bottle Low FODMAP?
Description
A teriyaki-style bottled marinade offering a glossy, moderately viscous texture that adheres well for glazing and basting. Users commonly apply it to chicken, pork, tofu and vegetables, use it in stir-fries or as a dipping sauce. Reviews note authentic savory-sweet flavor, convenient pour bottle, sticky glaze performance and versatility.
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Description
A teriyaki-style bottled marinade offering a glossy, moderately viscous texture that adheres well for glazing and basting. Users commonly apply it to chicken, pork, tofu and vegetables, use it in stir-fries or as a dipping sauce. Reviews note authentic savory-sweet flavor, convenient pour bottle, sticky glaze performance and versatility.
Ingredients
Water, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Pineapple Juice Concentrate*, Garlic, Distilled Vinegar, Sesame Oil, Lime Juice Concentrate*, Xanthan Gum, Sucralose. Contains: Soy, Sesame. *Adds a Trivial Amount of Sugar.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.