Is G Hughes Original Recipe Sugar Free Dipping Sauce, Famous Cluckin' Dippin Sauce Gluten Free?
Description
G Hughes original recipe sugar free dipping sauce, also known as Famous Cluckin Dippin Sauce, is a sugar-free and low-carb sauce offered by the company known for its wing sauces. This versatile sauce can be used as a dipping or topping option and is gluten-free and keto-friendly. It comes in three bottles that last for months. People love the tangy mustard taste of this sauce, and its popularity stems from being both sugar-free and delicious. Individuals with diabetes appreciate that it is sugar-free and enjoy using it on various meats and vegetables. The packaging emphasizes the sauce's great taste and its appeal to those seeking a sugar-free option.
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Description
G Hughes original recipe sugar free dipping sauce, also known as Famous Cluckin Dippin Sauce, is a sugar-free and low-carb sauce offered by the company known for its wing sauces. This versatile sauce can be used as a dipping or topping option and is gluten-free and keto-friendly. It comes in three bottles that last for months. People love the tangy mustard taste of this sauce, and its popularity stems from being both sugar-free and delicious. Individuals with diabetes appreciate that it is sugar-free and enjoy using it on various meats and vegetables. The packaging emphasizes the sauce's great taste and its appeal to those seeking a sugar-free option.
Ingredients
Water, Canola Oil, Yellow Mustard (distilled Vinegar, Mustard Seed, Salt, Turmeric, Spices), Vinegar, Salted Egg Yolk, Cider Vinegar, Contains 2% Or Less Of: Tomato Paste, Modified Food Starch, Salt, Spices Natural Hickory Smoke, Lemon Juice Concentrate *, Onion Powder, Garlic Powder, Caramel Color, Xanthan Gum, Natural Flavor, Paprika Extractive (color), Sucralose, Potassium Sorbate, And Calcium Disodium Edta (to Preserve Freshness, *adds A Trivial Amount Of Sugar. Contains Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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