Is G Hughes Salad Dressing Sugar Free Honey Dijon Flavored Dressing Alpha-Gal?

Description
G Hughes salad dressing sugar free honey dijon flavored dressing is a versatile and healthy option for those following a sugar-free, gluten-free, and keto-friendly diet. This dressing is made without high fructose corn syrup and does not contain any honey or dijon seasoning. It is also worth noting that the dressing is made with Glutamax, which adds a unique flavor profile. Although there is no specific information available about what people say about this particular flavor, G Hughes salad dressings in general have gained popularity for their delicious taste and suitability for various dietary needs.

Description
G Hughes salad dressing sugar free honey dijon flavored dressing is a versatile and healthy option for those following a sugar-free, gluten-free, and keto-friendly diet. This dressing is made without high fructose corn syrup and does not contain any honey or dijon seasoning. It is also worth noting that the dressing is made with Glutamax, which adds a unique flavor profile. Although there is no specific information available about what people say about this particular flavor, G Hughes salad dressings in general have gained popularity for their delicious taste and suitability for various dietary needs.
Ingredients
Water, Vegetable Oil Blend: Olive, And Soybean And/or Canola. Dijon Mustard (water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Distilled Vinegar, Apple Cider Vinegar, Salt, Egg Yolks, Xanthan Gum, Dried Onion, Potassium Sorbate And Sodium Benzoate (preservatives), Spice, Natural Honey Flavor, Sucralose, Calcium Disodium Edta (to Preserve Flavor,. Contains Egg.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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