Is G Hughes Sugar Free Ranch Dressing Dairy Free?
Description
Customers commonly describe a creamy, smooth texture with a mild tang and herb-forward flavor. Reviewers report it performs well as a salad dressing, vegetable dip, sandwich spread, and wing dip; many note consistent thickness and reliable pourability, while some mention jar-to-jar variation in flavor intensity and occasional minor texture differences.
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Description
Customers commonly describe a creamy, smooth texture with a mild tang and herb-forward flavor. Reviewers report it performs well as a salad dressing, vegetable dip, sandwich spread, and wing dip; many note consistent thickness and reliable pourability, while some mention jar-to-jar variation in flavor intensity and occasional minor texture differences.
Ingredients
Water, Soybean And/or Canola Oil, Buttermilk, Distilled Vinegar, Egg Yolks, Salt, Monosodium Glutamate, Modified Corn Starch, Mustard Flour, Dried Garlic, Dried Onion, Xanthan Gum, Lemon Juice Concentrate, Maltodextrin, Cellulose Gel, Parsley, Spice, Natural Flavors, Potassium Sorbate (preservative), Sucralose, Calcium Disodium Edta (to Preserve Flavor). Contains Egg and Milk.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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