Is G Hughes Sugar Free Steak Sauce, 13 oz. Vegan?
Description
G Hughes Sugar Free Steak Sauce 13 oz is a savory steak sauce that is made without any sugar or high fructose corn syrup. It is gluten-free and keto-friendly, making it suitable for individuals with dietary restrictions. This sauce has gained popularity among those looking for a flavorful sauce without the added sugars. People appreciate the fact that it is always sugar-free and gluten-free, allowing them to enjoy their meals guilt-free. With its delicious taste and health-conscious ingredients, G Hughes Sugar Free Steak Sauce 13 oz is a great option for those seeking a sugar-free and flavorful steak sauce.
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Description
G Hughes Sugar Free Steak Sauce 13 oz is a savory steak sauce that is made without any sugar or high fructose corn syrup. It is gluten-free and keto-friendly, making it suitable for individuals with dietary restrictions. This sauce has gained popularity among those looking for a flavorful sauce without the added sugars. People appreciate the fact that it is always sugar-free and gluten-free, allowing them to enjoy their meals guilt-free. With its delicious taste and health-conscious ingredients, G Hughes Sugar Free Steak Sauce 13 oz is a great option for those seeking a sugar-free and flavorful steak sauce.
Ingredients
tomato puree (water, tomato paste), plum puree, cider vinegar, distilled vinegar, modified cornstarch, salt, onion, canola oil, cracked black pepper, garlic powder, onion powder, tamari soy sauce (water, soybeans, salt), caramel color, natural hickory smoke, spices, xanthan gum, sucralose
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.