Is g Pescatarian?
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Why it's a maybe for pescatarian
- riboflavin
- diglycerides of fatty acids
- humectant
- palm stearin
- +1 more
riboflavin
Dietitian noteRiboflavin, also known as vitamin B2 and lactoflavin, can be derived from many sources, including plants, dairy, eggs, fish and meat. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
sugar, wheat flour (wheat flour,calcium carbonate, iron, niacin, thiamin), rapeseed oil, pasteurised egg, glucose syrup, humectant (glycerine), fat reduced cocoa powder, palm oil, pasteurised egg white, palm stearin, invert sugar syrup, maize starch, raising agents (disodium diphosphate, sodium hydrogen carbonate), stabilisers (tragacanth, xanthan gum), preservative (potassium sorbate), emulsifiers (mono - and diglycerides of fatty acids, sunflower lecithins), flavouring, acid (tartaric), colours (beetroot red, curcumin, riboflavin), dried egg white, skimmed milk powder, concentrate (spirulina). c pr
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