Is g Wheat Free?
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Why it's not wheat free
- wheat flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
sugar, wheat flour (wheat flour,calcium carbonate, iron, niacin, thiamin), rapeseed oil, pasteurised egg, glucose syrup, humectant (glycerine), fat reduced cocoa powder, palm oil, pasteurised egg white, palm stearin, invert sugar syrup, maize starch, raising agents (disodium diphosphate, sodium hydrogen carbonate), stabilisers (tragacanth, xanthan gum), preservative (potassium sorbate), emulsifiers (mono - and diglycerides of fatty acids, sunflower lecithins), flavouring, acid (tartaric), colours (beetroot red, curcumin, riboflavin), dried egg white, skimmed milk powder, concentrate (spirulina). c pr
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