Is Gabrielle's Gourmet Sauces, Francaise Gourmet Dinner Sauce Gluten Free?
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Ingredients
Water, Lemon Juice (Fresh Squeezed Not From Concentrate), Margarine (Vegetable Oil Blend, Soybean Oil, Palm, Palm Kernel Oil), Whey Milk, Salt Vegetable Mono And Diglycerides, Soy Lecithin, Potassium Sorbate, Calcium Disodium Edta, Citric Acid, Vitamin A, Palmitate, Beta Carotene (Color), Artificial Flavor Cholecalciferol (Vitamin D3), Chicken Base Malodextan, From Corn, Sugar, Rendered Chicken Fat, Yeast Extract, Cooked Dehydrated Chicken Meat, Partially Hydreogenated Vegetable Oil, Onion Powder, Natural Flavoring, Turmeric, White Cooking Wine (Potassium Metabisulfate), May Contain Sulfites, Thickener (Food Starch Modified Bleached Enriched Wheat Flour, Niacin, Iron, Thiamine, Mononitrate Riboflavin, Folic Acid)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.