Is Gadre Surimi Snow Leg Style Gluten Free?

Ingredients

Calcium, Potassium, Fish Protein (Pollock and/or Pacific Whiting), Water, Modified Tapioca Starch, Sorbitol, Sugar, Natural and Artificial Crab Flavor, Tapioca Starch, Soybean Oil, Potato Starch, Egg White Powder, Salt, Rice Wine, Glycine, Potassium Chloride, Sodium D-Gluconate, Dextrin, Carmine Color, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Titanium Dioxide Color, L-Alanine, Soy Lecithin, Disodium 5'-Inosinate, Paprika Color, Disodium Succinate, Xanthan Gum, Disodium 5'-Guanylate. Contains: Pollock, Pacific Whiting, Soybean, Egg, Crab.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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