Is GaGa for Gluten-Free Double Chocolate Cookies Gluten Free?
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Ingredients
Non-GMO oil blend (certified POIG palm fruit oil*, olive oil*, canola oil*, water, salt, natural flavour, sunflower lecithin, lactic acid, naturally extracted annatto), rice flour, organic evaporated cane juice (sugar), chocolate chips (organic cane sugar, unsweetened chocolate, cocoa butter), cocoa, guar gum. *Expeller-pressed oil.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.