Is GAIL'S Chocolate Chip Loaf Cake Dairy Free?
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Ingredients
Brown Sugar, Dark Chocolate Couverture (21%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (E322) (Soy Lecithin), Flavouring), Butter (Milk), Wheat Flour (Wheat, Flour Treatment Agent (E300)), Free Range Whole Eggs, Water, Sour Cream (Milk), Dark Chocolate (6%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (E322) (Soy Lecithin), Natural Vanilla Flavouring)), Glucose Syrup, Cocoa Powder, Almond Flakes, Salt, Raising Agent (E500), Dark Chocolate Couverture contains minimum 55% Cocoa Solid, Dark Chocolate contains minimum 56% Cocoa Solid
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.