Is GAIL'S Chocolate Chip Loaf Cake Soy Free?
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Why it's not soy free
- soy lecithin
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Brown Sugar, Dark Chocolate Couverture (21%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (E322) (Soy Lecithin), Flavouring), Butter (Milk), Wheat Flour (Wheat, Flour Treatment Agent (E300)), Free Range Whole Eggs, Water, Sour Cream (Milk), Dark Chocolate (6%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (E322) (Soy Lecithin), Natural Vanilla Flavouring)), Glucose Syrup, Cocoa Powder, Almond Flakes, Salt, Raising Agent (E500), Dark Chocolate Couverture contains minimum 55% Cocoa Solid, Dark Chocolate contains minimum 56% Cocoa Solid
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Where to buy
GAIL'S Chocolate Chip Loaf Cake is available at 1 retailer
About this product
Snack · Loaf